Dr Neil Jennings, Partnership Development Manager at the Grantham Institute, and Lily Peck, Research Postgraduate on the Science and Solutions for a Changing Planet Doctoral Training Programme, explain how eating a more plant-based, seasonal diet can help tackle climate change, support the local economy and help us to live healthier lives. For most of us, shifting to a more plant-based diet and reducing meat intake … Continue reading Saving the planet, one meal at a time
Maggie Robertson shares her experiences of going vegan for lent. ‘Several Grantham staff doing vegan for lent. Fancy it?’ That was the text from my husband back in February that began our vegan adventure. Or did it begin further back, when I first announced (I do all the cooking for our small family) we were going to be eating less meat? Or was it ten … Continue reading My life as a temporary vegan
As the dust settles on 2016, here at the Grantham Institute we are looking ahead at the hot topics in climate change and the environment for the coming year. Is air pollution more deserving of attention than ocean acidification? Should researchers in the United Kingdom focus on British problems like flooding adaptation, or are droughts in the Middle East a more pressing concern? Does national … Continue reading Have your say: What are your most pressing environment and climate change priorities for 2017?
Are you an ecotarian? Naomi Pratt, SSCP-DTP student and, along with Ronan McAdam and Clea Kolster, co-founder of The Ecotarian (@The_Ecotarian), shares 10 ways of reducing your diet’s environmental footprint. Dictionary.com defines an Ecotarian as ‘a person who eats only food that has been produced in an environmentally friendly manner’. There are many reasons to consider the implications of what we eat at a larger scale than our … Continue reading 10 ways to source your food more sustainably