Each January growing numbers of people take part in Veganuary, consuming only plant-based foods and drinks for 31 days. Last…
Category: Individual action on climate
Future-proofing bananas: Helping bananas survive the climate change threat
Sally Musungu, Research Postgraduate on the Science and Solutions for a Changing Planet Doctoral Training Partnership, is studying the impact…
Nuts for the planet?
Adam Kiani, who is studying the MSc Environmental Technology at Imperial’s Centre for Environmental Policy, mediates a battle between two…
Climate action: reducing your food waste footprint
Rayyan Yunus, a student on Imperial’s MSc Environmental Technology, shares some of the simplest ways you can reduce food waste…
The climate-friendly kitchen: Top tips for sustainable, budget-friendly food
Grantham’s Climate Friendly Pop-Up Kitchen, a stall at the Great Exhibition Road Festival on Saturday 18 and Sunday 19 June,…
Whole latte love for the future of coffee
Rafa Alonso-Arenas explores how climate change is impacting coffee farmers and plants and what can be done about it.
Turning climate commitments into climate action – are lawsuits the answer?
Siobhán Stack-Maddox considers what legal action involving states means in the context of net zero carbon pledges and commitments to reduce emissions.
Imperial’s Sustainability Strategy: What does it cover and what are the challenges ahead?
Imperial College London has just published its first ever Sustainability Strategy, which includes a target to achieve net zero carbon…
Top tips to get on your bike and enjoy cycling in the city
Dr Madeleine Morris, Research Associate at the Grantham Institute, shares her advice on getting comfortable on two wheels. As we…
Active travel: good for body, mind and the environment
Dr Madeleine Morris, Research Associate at the Grantham Institute, blogs on why walking and cycling is the way forward when…