Maggie Robertson shares her experiences of going vegan for lent. ‘Several Grantham staff doing vegan for lent. Fancy it?’ That…
Tag: food
Have your say: What are your most pressing environment and climate change priorities for 2017?
As the dust settles on 2016, here at the Grantham Institute we are looking ahead at the hot topics in…
10 ways to source your food more sustainably
Are you an ecotarian? Naomi Pratt, SSCP-DTP student and, along with Ronan McAdam and Clea Kolster, co-founder of The Ecotarian (@The_Ecotarian),…