With over two years of success, the Grantham’s Climate-Friendly Pop-Up Kitchen offers visitors samples of delicious planet-friendly meals prepared by…
Tag: diet
In Vino Sustineri: Why should we care about the environmental impact of wine?
Ebba Engstrom, Research Postgraduate on the Science and Solutions for a Changing Planet DTP, discusses why we should care about…
Veganuary 2023: how to go plant-based with the family on board…
Each January growing numbers of people take part in Veganuary, consuming only plant-based foods and drinks for 31 days. Last…
Nuts for the planet?
Adam Kiani, who is studying the MSc Environmental Technology at Imperial’s Centre for Environmental Policy, mediates a battle between two…
Climate action: reducing your food waste footprint
Rayyan Yunus, a student on Imperial’s MSc Environmental Technology, shares some of the simplest ways you can reduce food waste…
Saving the planet, one meal at a time
Dr Neil Jennings, Partnership Development Manager at the Grantham Institute, and Lily Peck, Research Postgraduate on the Science and Solutions…
How eating less meat could help prevent extinction, climate change, cancer and the next pandemic
Grantham Lecturer in Global Change Ecology, Dr Kris Murray, explains why, from farm to fork, less is more when…