Now is the time to harmonise food and climate policies for Africa to end hunger and strengthen food system resilience

Meera Shah, Research Associate at Imperial College London’s Centre for Environmental Policy and a member of the Malabo Montpellier Panel says transforming Africa’s food systems in line with climate action is an opportunity to accelerate progress towards achieving the UN’s Sustainable Development Goals. 

The knock-on impacts of the climate crisis on Kenyans

Increased temperature and sea-level rises are just two of the well-known impacts of climate change on countries like Kenya, however there are several less well-known knock-on effects, such as the increased risk of ‘jiggers’ and decreased tourism that need to be discussed and mitigated in order to ensure a resilient society. 

The peaks and valleys of biodiversity conservation

Dr Rikki Gumbs, who completed his PhD at Imperial in 2020 and now works with the Zoological Society of London…