close up of row of cows being milked

Saving the planet, one meal at a time

Dr Neil Jennings, Partnership Development Manager at the Grantham Institute, and Lily Peck, Research Postgraduate on the Science and Solutions for a Changing Planet Doctoral Training Programme, explain how eating a more plant-based, seasonal diet can help tackle climate change, support the local economy and help us to live healthier lives. For most of us, shifting to a more plant-based diet and reducing meat intake … Continue reading Saving the planet, one meal at a time

Women and boy standing in front of the carbon calculator table, which is laid with different cards.

8 ways to cut your carbon footprint

Liam Flanagan, Research Postgraduate on the Science and Solutions for a Changing Planet DTP (SSCP DTP), lists his top 8 ways to cut your carbon footprint. Which has a bigger carbon footprint – the United States or Australia[1]? Eggs or cheese[2]? Drying your hands using paper towels or a Dyson Airblade dryer[3]? These are just the sorts of questions that make up ‘The Carbon Calculator’, a game … Continue reading 8 ways to cut your carbon footprint