close up of row of cows being milked

Saving the planet, one meal at a time

Dr Neil Jennings, Partnership Development Manager at the Grantham Institute, and Lily Peck, Research Postgraduate on the Science and Solutions for a Changing Planet Doctoral Training Programme, explain how eating a more plant-based, seasonal diet can help tackle climate change, support the local economy and help us to live healthier lives. For most of us, shifting to a more plant-based diet and reducing meat intake … Continue reading Saving the planet, one meal at a time

My life as a temporary vegan

Maggie Robertson shares her experiences of going vegan for lent. ‘Several Grantham staff doing vegan for lent. Fancy it?’ That was the text from my husband back in February that began our vegan adventure. Or did it begin further back, when I first announced (I do all the cooking for our small family) we were going to be eating less meat? Or was it ten … Continue reading My life as a temporary vegan