close up of row of cows being milked

Saving the planet, one meal at a time

Dr Neil Jennings, Partnership Development Manager at the Grantham Institute, and Lily Peck, Research Postgraduate on the Science and Solutions for a Changing Planet Doctoral Training Programme, explain how eating a more plant-based, seasonal diet can help tackle climate change, support the local economy and help us to live healthier lives. For most of us, shifting to a more plant-based diet and reducing meat intake … Continue reading Saving the planet, one meal at a time