The Grantham Institute’s Linsey Wynton speaks to Alex Park, Founder and CEO of Biofonic, a climate startup that uses acoustic…
Tag: agriculture
Regenerative Viticulture: What does it mean for the wine industry?
Ebba Engstrom, Research Postgraduate on the Science and Solutions for a Changing Planet DTP, is researching sustainability impacts related to green…
Now is the time to harmonise food and climate policies for Africa to end hunger and strengthen food system resilience
Meera Shah, Research Associate at Imperial College London’s Centre for Environmental Policy and a member of the Malabo Montpellier Panel says transforming Africa’s food systems in line with climate action is an opportunity to accelerate progress towards achieving the UN’s Sustainable Development Goals.
New agricultural frontiers: Is the grass really greener in a warming world?
Julia French, a postgraduate student on the MSc in Climate Change, Management & Finance with the Grantham Institute and Imperial…
Whole latte love for the future of coffee
Rafa Alonso-Arenas explores how climate change is impacting coffee farmers and plants and what can be done about it.
COVID-19 and planetary change: The food system is sick
Professor Paolo Vineis, Chair of Environmental Epidemiology at Imperial’s School of Public Health, blogs on why the food system must…
How climate-smart soil management increases resilience and helps mitigate climate change
As we mark World Soil Day, and with COP21 well into its first week, Dr Katrin Glatzel of Agriculture for…
African smallholder farmers responding to an uncertain climate future
by Dr Katrin Glatzel and Alice Marks, Agriculture for Impact With just a couple of months left till the world’s…