For the past two years, Jamie Mathews, an Imperial PhD candidate funded by the EU’s Horizon 2020 program, has been…
Línte na Farraige: Shedding light on rising seas, and what it means for us
Cutting costs and expanding access: how solar powered mini-grids could improve infrastructure in refugee camps
Hamish Beath, Research Postgraduate on the Science and Solutions for a Changing Planet Doctoral Training Partnership, blogs about how using…
In Vino Sustineri: Why should we care about the environmental impact of wine?
Ebba Engstrom, Research Postgraduate on the Science and Solutions for a Changing Planet DTP, discusses why we should care about…
Implementing the Kunming-Montréal Agreement by ‘mainstreaming’ biodiversity
In December 2022, Matilda Eve Dunn, PhD student in the Centre for Environmental Policy, attended the 15th United Nations Biodiversity…
Connecting climate feelings to climate action
Jessica Newberry Le Vay, Junior Policy Fellow in Climate Change and Health, and Dr Emma Lawrance, Mental Health Lead, members…
Veganuary 2023: how to go plant-based with the family on board…
Each January growing numbers of people take part in Veganuary, consuming only plant-based foods and drinks for 31 days. Last…
Future-proofing bananas: Helping bananas survive the climate change threat
Sally Musungu, Research Postgraduate on the Science and Solutions for a Changing Planet Doctoral Training Partnership, is studying the impact…
Success of COP27 hangs on a ‘loss and damage’ thread
Michael Wilkins, Professor of Practice and Executive Director at Imperial’s Centre for Climate Finance & Investment (CCFI) and Hanyuan Wang…
Nuts for the planet?
Adam Kiani, who is studying the MSc Environmental Technology at Imperial’s Centre for Environmental Policy, mediates a battle between two…
Climate action: reducing your food waste footprint
Rayyan Yunus, a student on Imperial’s MSc Environmental Technology, shares some of the simplest ways you can reduce food waste…