Dr Neil Jennings, Partnership Development Manager at the Grantham Institute, and Lily Peck, Research Postgraduate on the Science and Solutions…
Category: Health
My life as a temporary vegan
Maggie Robertson shares her experiences of going vegan for lent. ‘Several Grantham staff doing vegan for lent. Fancy it?’ That…
Energy for life – The underestimated component for good healthcare provision
Muriel Hauser, visiting research postgraduate at the Grantham Institute, considers why electricity is so important for healthcare, and how improving…
London’s air crisis: How can we bring about change?
Following massive public concern about the quality of the air we breathe, the Grantham Institute hosted a discussion that explored…
Feeling the heat? So is our economy!
Tarek Cheaib, former student on the Grantham Institute and Imperial College Business School MSc in Climate Change, Management and Finance,…
How eating less meat could help prevent extinction, climate change, cancer and the next pandemic
Grantham Lecturer in Global Change Ecology, Dr Kris Murray, explains why, from farm to fork, less is more when…
High blood pressure: can it be caused by drinking water?
Dr Pauline Scheelbeek, Department of Epidemiology and Biostatistics, explores the link between salty drinking water and high blood pressure. It’s a well-established…
Global solutions for global challenges
Alyssa Gilbert, Head of Policy and Translation, Grantham Institute gives her impressions from ‘Global solutions for global challenges’, a discussion event…
Transforming climate change from a threat to an opportunity
-Lancet Commission on Health and Climate report launch by Dr Kris Murray, Grantham Lecturer in Global Change Ecology Today the Lancet…
Making it pay by simple addition: win-win solutions for health and the environment
Dr Kris Murray, Grantham Lecturer in Global Change Ecology Our planet is ill. Ongoing loss and endangerment of species, degradation…