The Grantham Institute’s Dr Alex Koberle blogs on how the response to COVID-19 could help shape a sustainable, resilient future. The COVID-19 global pandemic is pushing institutions and governments to their limits. People are worried about their health, their families, losing their jobs and the uncertainty the future holds. The economic fallout of this crisis is still uncertain too, and we may well wake up … Continue reading Coronavirus: How we emerge from this terrible crisis could push us into a better future
The Grantham Institute’s Dr Ajay Gambhir blogs on how learning from the coronavirus crisis could help place the world on a firmer footing to tackle the multiple challenges we will face this century – including climate change. Coronavirus is here. Its impact on our health systems, economies and behaviours cannot yet be understood, but analogies have already been drawn between this immediate challenge and the … Continue reading Coronavirus and climate change: “There is much uncertainty, and much to play for”
The Grantham Institute’s Dr Andreas Kafizas blogs on how light-activated paint and coatings can help tackle air pollution, and whether or not they are effective. Air pollution is a public health emergency. Imperial research shows that poor air quality in London leads to around 1,000 hospital admissions for asthma and serious lung conditions every year. For the UK as a whole, it is estimated that … Continue reading Painting over the cracks – a short-term fix for air pollution?
Dr Neil Jennings, Partnership Development Manager at the Grantham Institute, and Lily Peck, Research Postgraduate on the Science and Solutions for a Changing Planet Doctoral Training Programme, explain how eating a more plant-based, seasonal diet can help tackle climate change, support the local economy and help us to live healthier lives. For most of us, shifting to a more plant-based diet and reducing meat intake … Continue reading Saving the planet, one meal at a time
Maggie Robertson shares her experiences of going vegan for lent. ‘Several Grantham staff doing vegan for lent. Fancy it?’ That was the text from my husband back in February that began our vegan adventure. Or did it begin further back, when I first announced (I do all the cooking for our small family) we were going to be eating less meat? Or was it ten … Continue reading My life as a temporary vegan
Muriel Hauser, visiting research postgraduate at the Grantham Institute, considers why electricity is so important for healthcare, and how improving access to energy can improve access to healthcare for all people. Have you ever worried that a blackout might occur when you’re in hospital? That an operation could be interrupted because of a power outage, or that it could be impossible to get an X-ray … Continue reading Energy for life – The underestimated component for good healthcare provision
Following massive public concern about the quality of the air we breathe, the Grantham Institute hosted a discussion that explored the challenges of cleaning up air in London and ways to bring about meaningful change. Abbie Stone, Media, Events and Outreach Officer, shares some of the key discussion points: London’s air pollution has been described as a ‘crisis’ by its own residents, and despite efforts … Continue reading London’s air crisis: How can we bring about change?
Tarek Cheaib, former student on the Grantham Institute and Imperial College Business School MSc in Climate Change, Management and Finance, considers the impact of heatwaves on the workplace, and why they will have a big impact on the global economy. It’s easy to see the economic impact of extreme weather events or natural disasters like wildfires or floods. In 2012, for example, Hurricane Sandy forced … Continue reading Feeling the heat? So is our economy!
Grantham Lecturer in Global Change Ecology, Dr Kris Murray, explains why, from farm to fork, less is more when it comes to meat. I’m not a vegetarian, and I’m unlikely to become one any time soon. I like making sausages and barbequing ribs, I love prosciutto crudo and lamb kebabs, and I’m a total sucker for a bit of bacon in my lettuce and … Continue reading How eating less meat could help prevent extinction, climate change, cancer and the next pandemic
Dr Pauline Scheelbeek, Department of Epidemiology and Biostatistics, explores the link between salty drinking water and high blood pressure. It’s a well-established fact that high salt consumption (over 5 grams a day) can lead to increased blood pressure. In western countries such as the UK, most of the salt we consume comes from (mostly processed) foods that you may eat on a daily basis, such as bread, … Continue reading High blood pressure: can it be caused by drinking water?